Ethiopia - subscription

Ethiopia - subscriptionRegion: Limu Seka Farm: Feyisa Variety: Heirloom Altitude: 1400 2200 masl Process: Washed Cupping Notes: Light body and bright acidity with floral, peach, honey, green tea, lemon & lime flavors. Feyisa Abamecha Washing Station At the Feyisa Abamecha Washing Station, traceability is a top priority. Producers use a voucher system to track each coffee lot throughout the process, from the receiving station to the drying stage, ensuring documentation ties

Theme: A nod to the strength and resilience of historical naval vessels

Cerrado is the newest coffee region in Brazil

With notes of brown sugar

Women-Produced Coffee Beans from Peru

El Tiple is Genuine Origin’s way of making crowd-pleasing Colombia green coffee more accessible to roasters as a blend that explores Colombia’s distinctive micro-climates and flavor profiles

The washed (or wet) processing method used at Guji-Uraga to produce this coffee involves mechanical mucilage removal

1 - Airscape Cannister

much like a ship’s primary anchor

black currant

The growers enjoyed success from that introduction to the market and their coffees and their coffees became highly sought after

While higher acidity coffees overall are a deeply satisfying brew

elongated bean shape