Costa Rica Tarrazú

Costa Rica TarrazúRegion: Tarraz Farm: Various Women Producers Variety: Caturra Catuai Altitude: 1600 masl Process: Honey Cupping Notes A light body with a bright acidity and flavors of cocoa powder, star fruit, chamomile and citrus flavors ABOUT THIS COFFEE Tica Linda Women In Coffee While women make up 70% of the workforce in the coffee industry, women farmers have historically had less access to resources and support than their male counterparts. Thats why women

What started as a micro-lot of about 2

biodiversity and its coffee to massive volcanic activity

fruit-forward start to their day

and complex flavor profiles

an outstanding achievement for all the hard work they put into improving both volume and quality

and temperatures usually range between 18-21ºC throughout the year except during May

inexpensive solutions wound up being effective

while also removing the parchment layer in a "wet huller"

Huila’s proximity to the equator and it is rich with volcanic soil

with ceremonies that celebrate its social and spiritual significance

which demands dry weather

Beneficio San Diego is the most modern mill in Costa Rica