Serodes and Kovac "Tacherons" Pinot Noir VdF 2023

Serodes and Kovac "Tacherons" Pinot Noir VdF 2023Paris Wine Co is a project built to bring inexpensive, delicious wines to the dinner table. The Parisian company doesn't make the wine; they commission farmer to make it for them. There are two Loire Valley renditions, both classics: a light & peppery, cranberry flavored Pinot, and a mineral crisp, slightly green tasting Sauvignon Blanc. This red is a great add to any grocery list. It's bottled under the broadest Loire Valley appellation, but sourced

but I also think this wine would match beautifully with mushroom risotto and meatier fishes — seared swordfish or bluefin tuna come to mind

It's got lots of green tea

It is not related at all to Gruner Veltliner

and hits all the notes that fans of Loire Valley Chenin often miss in American renditions of the grape - aromas of baked apple

they have about 7 hectares under vine and make a living selling their organic fruit

The goal is to produce a line of wines made in the most natural way possible that is a pure expression of this territory

The vineyards for Ancestrale are located between two spent volcanoes

It's very ripe and so free of the "green bell pepper" note often found in Loire Cabernet Franc

I have been a huge fan of their sparkling 3B Rose for a very long time and it has been my go-to for bringing to parties or events where champagne would be under appreciated or if I didn’t want to take a huge hit to the wallet

who was a key figure in the Valle de Guadalupe wine world

In the 1980’s Croci tried to compete with modern wineries by switching to charmat method

where Moscato has been planted since the 1300s and their estate dates to 1785 when the Bera's ancestors bought the property from the Knights of Malta