Parmigiano Reggiano 350g

Parmigiano Reggiano 350gOur Parmigiano Reggiano Zaboform cheese is 30 months' old, not the usual 24 months. We believe this additional ageing gives an extra dimension of flavour. The Bilzi Family behind the Zabo Brand are cheese maturers (this division between producing and affinage is common throughout Europe). Although they started as cheesemakers, they now concentrate on the careful ageing over years of the cheeses. Every week they visit the farms in the high pastures,

Firm and smooth

Artisan chocolates made using organic cocoa beans from small-scale

20cl of Bath Gin: that's eight measures for you and your friends

White balsamic with added thyme for a focused

It is one of the last remaining hand-ladled Stiltons

from the breeding and rearing of the animals on their own pastures through the diet on which those animals graze

the cheese has developed its coat

rich and voluptuous

complex and resinous

and used for cheese-making throughout the year

which is derived from egg

700 acres of grasslands and oak woodlands are currently managed by Mary Quicke and her daughter Jane