Hulled Wheat Flakes

Hulled Wheat FlakesLooking for an ingredient that can be used in a multitude of dishes? Well then these hulled wheat flakes are for you! Although they are commonly used in cereals, granola and yoghurt, they can be added to soups, bread and stews to add some hearty goodness! Hulled wheat flakes are high in iron and are a great source of vitamin A and protein. The perfect addition to any meal, breakfast or dinner!

Order now and experience the tropical taste of Coconut Slices

ensuring every serving meets the high standards of the hospitality industry

Menu Addition: Great addition to pub menus or mix-and-match snack stations

Medjool dates are one of the products from Israel

or mixing our cinnamon mix with vanilla ice cream

these kernels are selected for their creamy texture and lack of bitterness

and essential vitamins and minerals

instead of biting your nails

with our pecans

Slow Roasted Smoked Flavour Mix Nuts is a tasty mix of almonds

At least these ones have a bit of longevity in ‘em

Macarons: The requisite fineness for smooth shells