Fabulas "Fecerunt" Pecorino Terre di Chieti 2024

Fabulas "Fecerunt" Pecorino Terre di Chieti 2024Fabulas is a group of farmers and friends who have made it their goal to improve the quality of wine coming out of Abruzzo, which has been dominated by cheap, industrial Montepulciano for many years. In contrast, the Fabulas wines check almost every box in terms of natural certification, including EU organic, Demeter Biodynamic, and vegan. Their vines are part of a polycultural farm at about 2000 ft above sea level, protected on one side by a

From the importer: An exciting project from Tess Bryant and Nick Coturri (son of Tony Coturri - OG natural winemaker in Glen Ellen

about half from a 97-year old parcel which Franck purchased from Noël Verset

To Agustí

and smoky umami

with a healthy helping of mineral texture

and keep sulfur additions to a minimum in the cellar

pure nectarine with energizing acids that bond with the sugars to make this off-dry but PERFECT

The wine is unfined

pair it with pasta and asparagus

It's a blend of all three Frontenac subtypes — Blanc

Aged in 600L neutral barrels for two years

Claus Preisinger was destined to be a winemaker growing up the son of a winemaker on the shores of Lake Neusiedl in the wine region of Burgenland