Golden Cenarth

Golden CenarthA cross between a Reblochon and an Epoisses, Golden Cenarth cheese is a soft, pungent, washed rind cheese that has gone on to win a number of awards, including Supreme Champion at the British Cheese Awards 2010 and Best British Semi Soft Cheese in 2016. Made by Carwyn Adams on the family farm in Carmarthenshire. Carwyns parents, Gwynfor and Thelma Adams, have been farming for over 42 years. Cheese making has now been in the family for six generations.

it has a particularly rich texture with flavours of caramel and buttermilk

The nose has delicious aromas of summer fruits that follow onto the palate with notes of red cherries

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floral aromas of apple blossom combine with a creamy texture and distinct mineral complexity

The caves are warmer than others used to mature cheese

wherever possible local

who famously said

with flavors of glazed apricot

and to move into making the best cheese that he could

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that is less acidic and more complex

A Gewurztraminer with a complex palate with plenty of fruity and spicy character