Fougette au Thym

Fougette au ThymThis petit quenelle of goats cheese is a rare find, made at a small family owned goat farm just North of Toulouse. Their herd of goats is only about three hundred strong, and enjoy a life outdoors feeding only on the wild garrigue scrubland and what is grown on the farm. Their milk is made into cheese on the farm, aromatised with thyme and thyme leaves, then sent within the same week to Rodolphe le Meuniers caves in Touraine. There, he and his team of

zesty cheeses are light in texture and perfect for Spring

with a deep

He is the 5th generation of cheese maturers in his family

Due to the unique make more reminiscent of Vacherin Fribourgeois

That search is over

in colour and flavour

and a smooth ice cream texture

like Gold Drop

Bath Blue follows a traditional Stilton recipe but unlike the majority of Stiltons

that becomes yielding as it ages

It is this unique combination of creamy organic Ayrshire milk and traditional cheese making techniques that give Hafod its buttery

These bright