Brillat Savarin

Brillat SavarinAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crme fraiche. "Created in the 19th century and named after gourmand Jean Anthelme Brillat Savarin, who famously said, Dessert without cheese is like a beauty with only one eye. "

Bring on the new potatoes or the crusty bread

"Created in the 19th century and named after gourmand Jean Anthelme Brillat-Savarin

GREEN LABEL

referring firstly to the fern that topped the original version of the cheese

Serve with coffee

the Blunts have become two of Britain’s more renowned cheese-makers

Bright ruby red with fresh raspberries on the nose

by adding in a white mould

but with a bloomy penicillium candidum coat and slightly firmer paste

Made with milk from the cheesemaker's

1kg Baron Bigod cheese

Hafod is a traditional hard cheese