Chiostro di Saronno Gluten Free Colomba Easter Cake

Chiostro di Saronno Gluten Free Colomba Easter CakeClassic colomba made with candied citrus and raisins is now available in a gluten free recipe! Made with a blend of corn flour and rice flour, this colomba has all the flavor of a traditional colomba without gluten. THE gift for any foodies in your life this Easter! The Chiostro di Saronno Panettone is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter,

Due Formaggi Pasta Sauce by Casina Rossa

Every item in this set is put through 25 production stages before it is stamped

leaving your skin feeling soft and silky smooth

Care:  wash with warm

Delight in the rich flavors and culinary tradtions of the region using some of these all time faves

Finish: Simple machine

Their grooved texture and shape is perfect for scooping extra sauce in each bite

These California almonds are cooked in olive oil and sprinkled with Truffle and Salt

They are easily washable with a damp sponge

2023 NC Specialty Food Association Award Winner (1st Place – Pantry)

An easy grab-and-go gift for the hostess or a fun addition to your last-minute dinner party

leaving it soft and elastic